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[How does the pork rib soup turn white?

】 _How to do_How to do

[How does the pork rib soup turn white?
】 _How to do_How to do

Most people like to eat meat, but although eating meat often will provide more nutrition to the body, eating meat will also bring some diseases, resulting in an unfortunately higher content in the body.

In order to make your body more healthy, friends who like to eat meat do not prevent them from drinking more broth. This will not only satisfy your appetite but also keep you healthy.

So, how does the pork rib soup turn white?

In fact, it is not difficult to make a milky white soup. The milky white soup is a kind of emulsification phenomenon in which the droplets are evenly distributed in the water.

When light meets these small droplets, it will scatter, and the visual effect will be milky.

In fact, boiling the soup into a milky white has little to do with its nutritional value, but the milky white soup will be better visually and taste better. So how to make the bone soup into a milky white?

How do pork stick bone soup stew white?

How do pork stick bone soup stew white?

It takes a bit of skill to stew pork stick bone soup into milky white. The hollow bones are stacked vertically and the main component of the pyramid is collagen. Drinking stick bone soup can supplement bone collagen to delay aging and delay osteoporosis.Not much nonsense, talk about how the pork stick bone soup stew is white.

If you want to make milk-white soup, it is not recommended to use a rice cooker, because it is difficult to stew milk-white rich soup, not to say that it is not possible, it is more difficult.

Therefore, if you want to make milk-white soup with pork bones, don’t use a rice cooker for the time being.

To make pork white soup, prepare a bottle of boiling water for use, and then boil a pot of water to boil the water.

During the boiling period of water, the stick bones are washed with water. After the water is boiled, the stick bones are put into the water to remove blood foam, and the stick bones are removed after boiling for one minute.

The next step can be done or not, put a little oil in the pot, heat it, and put the braised bones in the water to stir fry. The purpose is to dissolve the aunt and the oil and make the soup easier to become milky.

Add another meeting in the pot. If the boiling water is cold, it will not only make white soup, but the bones will not rot.

Then, use the maximum heat until the soup becomes thick and white, then switch to low heat and simmer slowly.

After the aunt rushed into the boiling water, the aunt’s droplets formed, and continued to cook with the high fire, so that the soup kept boiling, and the aunt’s droplets were constantly broken and could not gather together.

At the same time, during the cooking process, the soluble protein dispersed in the stick bone gradually dissolved out and wrapped around the aunt’s drops to form a milk soup. After it became milky white, it could be turned to low heat and simmered slowly.

Note that you should add enough water at one time when you add water. You cannot add water halfway. If you really want to add water, you can add hot water.

And do not add salt. Wait until the soup is done and then turn off the salt. Salt is added to the salt and the protein solidifies into a delicious amino acid.

The above is how to stew the soup into white, you can try it yourself.

One thing is that creamy white soups are soups that contain too much oil. Because they contain a small amount, they will be much more delicious than clear soups. They will drink more without knowing it, which may lead to obesity.Bone soup.