[How to make Japanese squid grilled squid]_ How to make Japanese squid grilled squid _ How to make Japanese squid grilled squid _ How to make Japanese grilled squid
As long as you live, you have to eat.
And if you want to live longer, you have to eat better.
In order to eat better, you must first get rid of the bad habit of eating takeaway.
Every day in the future, it is best to cook for yourself.
If you don’t, now I will teach you how to grill squid in Japanese style.
Wash the squid and remove the skin and paws.
1 Marinate with cooking wine for 20 minutes.
2 Cut each squid into two pieces and skewer them with bamboo sticks.
Squeeze the remaining teriyaki sauce into a bowl.
21 Bake a tin of baking sheet.
Brush the squid with teriyaki sauce.
Put it in a preheated oven and bake at 200 degrees for 6 minutes.
The other way around.
Brush with teriyaki sauce.
Bake in the oven for another 6 minutes.
Remove to air dry.
Introduced into the pan, it can withstand.
Maybe you have eaten Japanese style grilled squid before, but after reading the introduction above, you finally know how it is made. Is there any reason you can do it yourself?